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Pauline Ducrot ; Caroline Méjean ; France Bellisle ; Benjamin Allès ; Serge Hercberg ; Sandrine Péneau | 2018The ‘French Eating Model’ characterised by structured meals and conviviality has received little attention, although it has been suggested as a potential explanation of the French paradox. This study aims at assessing the adherence to this model[...]Tiré-à-part
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Marc Bénard ; Julia Baudry ; Caroline Méjean ; Denis Lairon ; Kelly Virecoulon Giudici ; Fabrice Etilé ; Gérard Reach ; Serge Hercberg ; Emmanuelle kesse-Guyot ; Sandrine Péneau | 2018Background Organic food intake has risen in many countries during the past decades. Even though motivations associated with such choice have been studied, psychological traits preceding these motivations have rarely been explored. Consideration [...]Congrès
Marc Bernard ; Caroline Méjean ; Emmanuelle kesse-Guyot ; France Bellisle ; Fabrice Etilé ; Gérard Reach ; Serge Hercberg ; Sandrine Péneau ; Congrès: JFN 2017 Journées Francophones de Nutrition (du 13/12/2017 au 15/12/2017; Nantes, FRA) ; Société Francophone Nutrition Clinique et Métabolisme (Paris, FRA), org. ; Société Française de Nutrition (Paris, FRA), org. | 2017Introduction et but de l’étude: L’amélioration des choix alimentaires représente un enjeu majeur pour l’environnement et la santé publique. L’étude des traits de personnalité associés aux choix et comportements alimentaires pourrait apporter des[...]Congrès
Marie Beslay ; Caroline Méjean ; Mathilde Touvier ; Benjamin Allès ; Thibault Fiolet ; Carlos Monteiro ; Serge Hercberg ; Emmanuelle kesse-Guyot ; Chantal Julia ; Congrès: JFN 2017 Journées Francophones de Nutrition (du 13/12/2017 au 15/12/2017; Nantes, FRA) ; Société Francophone Nutrition Clinique et Métabolisme (Paris, FRA), org. ; Société Française de Nutrition (Paris, FRA), org. | 2017Introduction et but de l’étude: La consommation de produits alimentaires ultra-transformés a considérablement augmenté dans les dernières décennies, de façon concomitante à l’augmentation de la prévalence du surpoids et de l’obésité dans les pay[...]Tiré-à-part
Wendy Si Hassen ; Katia Castetbon ; Eva Lelièvre ; Aurélie Lampuré ; Serge Hercberg ; Caroline Méjean | 2017Background: Few studies have focused on the influence of retirement on dietary behaviors. Our study aimed at assessing the associations between transition to retirement and changes in dietary intake in French adults, particularly according to[...]Tiré-à-part
Kelly Virecoulon Giudici ; Julia Baudry ; Caroline Méjean ; Denis Lairon ; Marc Bénard ; Serge Hercberg ; France Bellisle ; Emmanuelle kesse-Guyot ; Sandrine Péneau | 2019Organic food consumption has risen in many countries during the past decades, but individual motives leading to these choices remain unclear. This study aimed to evaluate the associations between cognitive restraint (CR), history of dieting and [...]Tiré-à-part
Benjamin Allès ; Julia Baudry ; Caroline Méjean ; Mathilde Touvier ; Sandrine Péneau ; Serge Hercberg ; Emmanuelle kesse-Guyot | 2017Background: There is a growing trend for vegetarian and vegan diets in many Western countries. Epidemiological evidence suggesting that such diets may help in maintaining good health is rising. However, dietary and sociodemographic characteristi[...]Congrès
Thibault Fiolet ; Bernard Srour ; Laury Sellem ; Emmanuelle kesse-Guyot ; Caroline Méjean ; Mélanie Deschasaux ; Philippine Fassier ; Paule Latino-Martel ; Marie Beslay ; Serge Hercberg ; Céline Lavalette ; Carlos Monteiro ; Chantal Julia ; Mathilde Touvier ; Congrès: JFN 2017 Journées Francophones de Nutrition (du 13/12/2017 au 15/12/2017; Nantes, FRA) ; Société Francophone Nutrition Clinique et Métabolisme (Paris, FRA), org. ; Société Française de Nutrition (Paris, FRA), org. | 2017Introduction et but de l’étude: Les habitudes alimentaires se modifient dans de nombreux pays dans le sens d’une augmentation de la consommation d'aliments ultra-transformés, qui se caractérisent souvent par une qualité nutritionnelle plus faibl[...]Tiré-à-part
Thibault Fiolet ; Bernard Srour ; Laury Sellem ; Emmanuelle kesse-Guyot ; Caroline Méjean ; Mélanie Deschasaux ; Philippine Fassier ; Paule Latino-Martel ; Marie Beslay ; Serge Hercberg ; Céline Lavalette ; Carlos Monteiro ; Chantal Julia ; Mathilde Touvier ; Benjamin Allès | 2018Objective To assess the prospective associations between consumption of ultra-processed food and risk of cancer. Design Population based cohort study. Setting and participants 104 980 participants aged at least 18 years (median age 42.8 yea[...]Tiré-à-part
Sandrine Péneau ; Philippine Fassier ; Benjamin Allès ; Emmanuelle kesse-Guyot ; Serge Hercberg ; Caroline Méjean | 2017Background Dietary guidelines in France give quantitative recommendations for intake of meat, fish and dairy products whereas consumers are increasingly concerned by the environmental impacts associated with the production of these foods. This p[...]Tiré-à-part
Wendy Si Hassen ; Katia Castetbon ; Christine Tichit ; Sandrine Péneau ; Anouar Nechba ; Pauline Ducrot ; Aurélie Lampuré ; France Bellisle ; Serge Hercberg ; Caroline Méjean | 2018BACKGROUND: Snacking raises concern since it may lead to an additional energy intake and poor nutrient quality. A snacking occasion can be defined as any eating occasion apart from main meals, regardless of the amount or type of foods consumed. [...]Tiré-à-part
Wendy Si Hassen ; Katia Castetbon ; Sandrine Péneau ; Christine Tichit ; Anouar Nechba ; Aurélie Lampuré ; France Bellisle ; Serge Hercberg ; Caroline Méjean | 2018Background: Few studies have specifically focused on demographic and socio-economic characteristics associated with snacking in adults, whereas their identification could be useful for defining effective public health measures. The aim of our st[...]Tiré-à-part
Thibault Miszkowicz ; Camille Buscail ; Caroline Méjean ; Nathalie Hayashi ; Thierry Kern ; Thanh Le Luong ; Serge Hercberg ; Chantal Julia | 2017Introduction – En changeant de pays, les migrants doivent se réapproprier certains repères fondamentaux. Cette adaptation peut conduire à l’instauration d’habitudes alimentaires moins favorables à la santé. L’objectif de l’étude était de décrire[...]Tiré-à-part
Benjamin Allès ; Sandrine Péneau ; Emmanuelle kesse-Guyot ; Julia Baudry ; Serge Hercberg ; Caroline Méjean | 2017Background Sustainability has become a greater concern among consumers that may influence their dietary intake. Only a few studies investigated the relationship between sustainable food choice motives and diet and they focused on specific food [...]Tiré-à-part
Julia Baudry ; Philippe Pointereau ; Louise Seconda ; Rudolphe Vidal ; Bruno Taupier Létage ; Brigitte Langevin ; Benjamin Allès ; Pilar Galan ; Serge Hercberg ; Marie-Josèphe Amiot-Carlin ; Christine Boizot ; Oualid Hamza ; Jean-Pierre Cravedi ; Laurent Debrauwer ; Louis-Georges Soler ; Denis Lairon ; Emmanuelle kesse-Guyot | 2019Background: Organic food consumption has steadily increased over the past decade in westernized countries. Objective:We aimed, based on observational data, to compare some sustainability features of diets from consumers with varying levels of [...]Tiré-à-part
Zoé Colombet ; Benjamin Allès ; Wendy Si Hassen ; Aurélie Lampuré ; Emmanuelle kesse-Guyot ; Sandrine Péneau ; Serge Hercberg ; Caroline Méjean | 2018Purpose Rebalancing the contribution of animal- and plant-based foods is needed to achieve sustainable diet. However, little is known concerning individual characteristics that may influence intake of plant-based foods and their changes over ti[...]Tiré-à-part
Caroline Méjean ; Aurélie Lampuré ; Wendy Si Hassen ; Séverine Gojard ; Sandrine Péneau ; Serge Hercberg ; Katia Castetbon | 2018BACKGROUND: Food preparation behaviors may markedly determine dietary intake and consequently influence weight status. However, the few available studies have found equivocal results. No study has prospectively investigated the association betw[...]Article : Ouvrage - Article
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Aurélie Lampuré ; Solia Adriouch ; Katia Castetbon ; Amélie Deglaire ; Pascal Schlich ; Sandrine Péneau ; Léopold Fezeu ; Serge Hercberg ; Caroline Méjean | 2019Purpose Previous works have been suggested that individual sensory liking is a predictor of dietary intake and weight status, and may consequently influence development of cardiometabolic diseases (CMDs). We investigated the association between[...]Tiré-à-part
Aurélie Lampuré ; Katia Castelbon ; Mohamed Hanafi ; Amélie Deglaire ; Pascal Schlich ; Sandrine Péneau ; Serge Hercberg ; Caroline Méjean | 2017Individual characteristics, dietary intake and physical activity influence weight status; however, the contribution of each factor to weight change has not been studied. The objective was to confirm a conceptual framework by simultaneously asses[...]Tiré-à-part
Caroline Méjean ; Wendy Si Hassen ; Séverine Gojard ; Pauline Ducrot ; Aurélie Lampuré ; Hans Brug ; Nanna Lien ; Michelle Holdsworth ; Laura Terragni ; Serge Hercberg ; Katia Castelbon | 2017Background The specific role of major socio-economic indicators in influencing food preparation behaviours could reveal distinct socio-economic patterns, thus enabling mechanisms to be understood that contribute to social inequalities in heal[...]Tiré-à-part
Julia Baudry ; Véronique Ducros ; Nathalie Druesne-Pecollo ; P. Galan ; Serge Hercberg ; Laurent Debrauwer ; Marie-Josèphe Amiot ; Denis Lairon ; Emmanuelle kesse-Guyot | 2018Background Meta-analyses have compared the nutrient content of both organic and non-organic foods. However, the impacts of such variations on human nutritional biomarkers still need to be assessed. Objective In a nested clinical study from th[...]Tiré-à-part
Bernard Srour ; Léopold Fezeu ; Emmanuelle kesse-Guyot ; Benjamin Allès ; Caroline Méjean ; Roland M. Andrianasolo ; Eloi Chazelas ; Mélanie Deschasaux ; Serge Hercberg ; Pilar Galan ; Carlos Monteiro ; Chantal Julia ; Mathilde Touvier | 2019Objective To assess the prospective associations between consumption of ultra-processed foods and risk of cardiovascular diseases. Design Population based cohort study. Setting NutriNet-Santé cohort, France 2009-18. Participants 105 159[...]
