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résumé de l'Editeur : This book introduces readers to tips for experimental work Shows how simple scientific knowledge can be applied in understanding questions Provides a sound method ("strategy") for calculation in physics and chemistry Pr[...]Ouvrage - Article
Peter C. Morris, ed. ; James H. Bryce, ed. | Boca Raton [USA] : CRC Press | Food science and technology | 2000Ouvrage - Article
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résumé de l'Editeur : At a time when much of humanity is already but one failed harvest removed from starvation, we cannot afford to ignore any potential danger to food security, especially when that danger poses a threat to rice, the staff of [...]Ouvrage - Article
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Jorge Welti-Chanes, ed. ; Gustavo V. Barbosa-Canovas, ed. ; Jose Miguel Aguilera, ed. | Boca Raton [USA] : CRC Press | 2002de l’Éditeur : Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and [...]Ouvrage - Article
Berit Mattsson, ed. ; Ulf Sonesson, ed. | Cambridge [GBR] : Woodhead publishing Ltd | Food science and technology | 2008Ouvrage - Article
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résumé de l'Editeur : Offering step-by-step guidance for structured investigation, Field and Laboratory Investigations in Agroecology, Second Edition covers the topics of environmental factors, population dynamics in soil systems, interspecific[...]Ouvrage - Article
P. ZEUTHEN, ed. ; L. BOGH SORENSEN, ed. | Cambridge [GBR] : Woodhead | WOODHEAD FOOD SCIENCE TECHNOLOGY AND NUTRITION | 2003
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Anne-Francoise Adam-Blondon ; José M. Martinez-Zapater ; Chittaranjan Kole, ed. | Boca Raton [USA] : CRC Press | Genetics, genomics and breeding of crop plants | 2011résumé de l'Editeur : This volume presents in 14 Chapters the recent advances in grapevine genetics and genomics. The book begins with basic information on the species and the crop in the introductory Chapter 1 and dedicates two chapters to de[...]
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Jiri Klemes, ed. ; Robin Smith, ed. ; Jin-Kuk Kim, ed. | Boca Raton [USA] : CRC Press | Food science, technology and nutrition | 2008résumé de l'Editeur : Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as we[...]Ouvrage - Article
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Andrew G. Reynolds, ed. | Boca Raton [USA] : CRC Press | Food science, technology and nutrition | 2010résumé de l'Editeur : A review of important developments, this book focuses on recent studies, advanced methods, and likely future technologies. It opens with chapters on the current understanding of wine aroma, color, taste, and mouthfeel. It [...]Ouvrage - Article
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